Eating History

Jackie French

Your Presenter: Jackie French

Workshop Method: zoom
Date: April 18, 2021
Price: $60

Jackie will take you through six meals, at different times, places, and cultures. But just with the menu and its setting you might picture the entire story ahead of you.

It’s not just recipes that change, or how we eat, or our manners, or when we eat, but all the expectations that go with meals that we never notice in our own.

We’ll look at how creating a meal for your book might show its entire theme or at least its genre, and look at some of the famous meals in literature, from Jane Austin’s Emma to Dickens to the Forsythe Saga, or historical feast, like the Marriage of Henry V111 to Anne Bolelyn, that did just that.

Session information:

Sunday, 18 April 2021 3.00pm – 4.30pm (Syd time)
Tickets go on sale 9.00am 8 March.
Spots are limited for this online workshop.
$60 per person.


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